massage room before - after
A 16 square meters large massage room in FZB Bondenwald intended in its entire broadcast quiet and high-quality design and also functional be improved.
Tuesday, October 6, 2009
Thursday, September 17, 2009
Audigy Se Connect Front Panel
fructose intolerance, fructose intolerance, depression , sleep
A negative effect on the fructose transport in the intestine, the presence of sorbitol
in the gut lumen, which should therefore be avoided. The absorption of sorbitol (synonym: sorbitol) can be reduced and cause symptoms similar to lactose or fructose intolerance
. Sorbitol, fructose is the sugar alcohol, such as sugar substitute in "sugar free" sweets (E 420) and diabetic products, but also in some vegetables. Quite often, the Sorbitintoleranz associated with fructose intolerance (80-90%), but it can also be isolated vorkommen.1
often, there is one tryptophan deficiency -> sleep disorders, depression
Fruktoseunvertraglichkeit are tryptophan deficiency, this produces depression by serotonin deficiency and sleep disorders by melatonin deficiency, aggressiveness
often refers to zinc deficiency, folate deficiency and vitamin C - deficient because of the lack of fruit
but also in selenium, calcium, magnesium, Vit B12, A, C, E can often deficits occur. .
fructose intolerance or fructose malabsorption
people may also take any of sorbitol, since it is converted to fructose in the metabolism of [4] Most people take about 20 - 30 g fructose per day, which is only half of what is consumed on average. Increase your daily fructose slowly. Stress and glucocorticoids (cortisone) to reduce the reception capacity for fructose.
glucose facilitates Fruktoseresoption: may therefore mostly banana, grapes and strawberries are eaten berries have very little fructose
Worst: apples, pears, grapes, honey and dates
fructose occurs both in free form and in the following links:
* Budget sugar mixture of fructose and glucose
* Inulin: carbohydrate, which is composed of fructose
* sorbitol: chemical derivative of glucose, which is in the body is converted to fructose and used as a sugar substitute, especially in diabetic products
Honey: mixture of fructose and glucose
* invert mixture of fructose
sorbitol and glucose is delayed not only as the fructose is absorbed, but additionally inhibits the Fructoseresorption. Therefore result in food, in which both substances are present (eg apples, pears and plums?), Very often, bloating and diarrhea.
prohibited
* all sugar-containing foods such as:
sweets of all kinds, fruit and vegetable preserves, all rights not expressly allowed fruits and vegetables, fruit juices, white bread, whole wheat bread, pumpernickel, household, invert and diabetic sugar, honey, jam , mayonnaise, ketchup, sauce ready whole grain breads contain about one gram of fructose, flour breads about 0.5 grams of fructose per 100 grams Attention - Wheat germs are very fruchtzuckerhaltig (7.5 g/100 g)!
* all inulin-containing foods such as:
Jerusalem artichokes, artichokes
all * with sorbitol (sorbitol) prepared foods (! Note list of ingredients, sorbitol has E number 420)
are fructose-free or fruktosearm ...
§ milk, sour milk, cottage cheese , cheese (natural)
§ eggs, meat, fish, poultry (natural)
§ butter, margarine, vegetable oils
§ starch flour, white rice, flour pasta
§ white bread, rolls, flour baked goods
(without the addition of grape, malt, Starch sugar, maltodextrin and fruit)
§ potatoes (first max. 150 g = 3 small potatoes per day)
§ culinary herbs, spices
§ bean coffee, tea (except fruit with berries and fruit pieces), water
§ glucose, non-caloric sweeteners ( saccharin, cyclamate, aspartame)
"fructose arm vegetables (max. 0.8 g fructose / 100 g) 1)
§ spinach, corn salad, endive 0.2 g/100g
§ potato, mushroom g 0.3 / 100g rhubarb
§ § 0.5 g/100g
lettuce, green peas 0.6 g/100g g/100g
§ § 0.7 radish radish 0.8 g/100g
1) The amounts include fructose, and in multi-linked sugar fructose and sorbitol with a Fructosevorstufe.
"are relative fruktosearm ... (max. 3.5 g fructose / 100 g) 1)
§ 0.25 g/100g avocado lemon
§ § 1.6 g/100g
raspberries, red currants 2.5 - 2.6 2.8 g/100g g/100g
§ strawberries cranberries
§ § 3.0
blackberries 3.2 g/100g
§ elder, white currants 3.3 g/100g g/100g
§ blackcurrants 3.4 3.5 g/100g g/100g
§ blueberries
1) The amounts include fructose, and tied up in complex sugars Fructose and sorbitol with a Fructosevorstufe.
fruit with medium to high fructose (in g / 100 g) 1)
§ grapefruit, quince, gooseberry 3.6 to 3.7 /
§ 100g orange, apricot 4.3 / 100g cherry
§ 4, 5/100g
Kiwi § 4.7 / § 100g
peach, tangerine 4.9 / 100g plum
§ 5.1 / § 100g
greengage 5.5 /
§ 100g sugar melon, sweet cherry from 6.1 to 6.2 /
§ 100g pineapple, plum from 6.4 to 6.6 / 100g Mango
§ 7.1 / § 100g
apple 7.5 / 100g grape
§ 7.9 / § 100g
rosehip 8.1 /
§ 100g Banana 8.6 / 100g
§ Pear 9.8 / 100g
§ dry figs, plums, apricots 24 - 26/100g
§ § dry apples raisins 32/100g
38/100g
1) The amounts include fructose, as well as in multiple-bound sugar fructose and sorbitol Fructosevorstufe a .
"Careful - hidden fruit sugar! (In g / 100 g) 1)
Sweets § 30 - § 95/100g
table sugar about chocolate 50/100g
§ 20 - § 30/100g
diabetic jams, hazelnut cream 25 - 50/100g
§ ice cream, many varieties 7.5 /
§ 100g tomato ketchup tomato puree about 12/100g
§ 6.5 / § 100g
dressings, Barbecue sauces
§ (Gypsy, barbecue and cocktail sauce, Italian dressing), about 2 - 4/100g
§ beef aspic 2.6 /
§ 100g salted and delicatessen, mustard, fruit vinegar about 0.3 to 0.4 / 100g
Often Fructose is used to sweeten dietetic foods. The blood sugar rises on supply of sugar to fruit much more slowly than the supply in the kitchen usually used cane or beet sugar (sucrose), the glycemic index is 20 on a fairly low level.
A study by the research group led by MC Moore (Vanderbilt University, Nashville, Tennessee, USA) to improve small amounts Fructose in healthy people as patients with diabetes mellitus type 2, the glucose tolerance and the glycemic response without increased insulin secretion.
Another study [2], the subjects for 5 weeks large amounts of fructose were to himself, brought a sharp increase in cholesterol and triglycerides in the blood, although only the male subjects.
According to a study [3] of the German Institute of Human Nutrition, was conducted in mice, there is a relationship between Fructosekonsum and obesity, which is not due to increased caloric intake, but on the influence of fat and carbohydrate metabolism. could in fact also are shown in a study of people that fructose the body converts much faster in body fat than glucose. [4] Moreover, the results of this study indicated that fructose absorption lipogenesis (fat synthesis) stimulated and from the storage of fats the diet increases.
The negative effects of fructose on human health, not least due to the fact that about a third of the population can only absorb fructose bad. The unabsorbed sugar content leads to an increase in the wake growth of bacteria in the intestines, leading to chronic immune stimulation, thus leading to insulin receptor resistance. In this way, the supposedly "better" Tolerance in diabetic patients in the long term cancel out. Fructose is thus a third of the population "diabetogenic" considered to be contraindicated and not just for diabetics, but for most healthy people to see as harmful. Therefore, a corresponding duty of declaration is required.
After working in the lab of Richard J. Johnson, University of Ganesville, Florida leads the intake of fructose to the increase in uric acid (see above), which is due to the lack of uricase in hominids much more impact than that for B . Laboratory Rats: The vascular endothelium is a reduced bioavailability of NO determine what the reinforcement Vascular wall means and thus explains high blood pressure. Since NO will be available for the action of insulin in the insulin receptor must, there is NO shortage of insulin resistance.
fructose occurs naturally mainly in fruits and honey. Even in the ordinary table sugar fructose is mentioned - but in bound form: cane or beet sugar, a disaccharide, composed of one molecule of glucose and fructose. The more significant proportion of the daily intake consists of industrially produced foods not explicitly contain fructose syrup from corn starch-enriched (high-fructose corn syrup, HFCS). For economic and logistic reasons, ie cheap transportation by tanker, and the higher 20% compared to table sugar sweetness of fructose is to see an increased displacement of other sweeteners: The area under sugar beet and sugar factories goes back (Regensburg and Gross-Gerau) are closed. The EU sugar regime provides for a reduction of the volumes of table sugar, but an annual increase of 100,000 tonnes of isoglucose (= HFCS) from a stock of 500,000 tonnes in 2007.
In the intestine fructose is absorbed differently in different people well, especially slower than glucose. This is due to passive transport by specific proteins, first by the so- called GLUT5 (apical, ie at the the intestinal lumen facing cell surface), the fructose access to the intestinal cells (enterocytes) grants and through GLUT2 (basolateral, ie facing the blood stream) that allows the fructose from the intestinal cells into the blood to . enter However, glucose is secondary-active (SGLT1, apical), so when energy consumption is pumped into the cell. This happens regulated by a feedback inhibition. In contrast, fructose unregulated flows along its concentration gradient without the expenditure of energy. This means that fructose is never completely absorbed from food. Especially in young children is therefore a risk that it contributes to high fructose comes in the diet to osmotic diarrhea.
Dr. Rainer Didier
specialist in general medicine
classical homeopathy, nutritional medicine, medical hypnosis
Nordhofstr. 173 32130 Enger
Tel: 05224-994677
Mobile: 0171-6173744
www.dieSanfteMedizin.de 
A negative effect on the fructose transport in the intestine, the presence of sorbitol
in the gut lumen, which should therefore be avoided. The absorption of sorbitol (synonym: sorbitol) can be reduced and cause symptoms similar to lactose or fructose intolerance
. Sorbitol, fructose is the sugar alcohol, such as sugar substitute in "sugar free" sweets (E 420) and diabetic products, but also in some vegetables. Quite often, the Sorbitintoleranz associated with fructose intolerance (80-90%), but it can also be isolated vorkommen.1
often, there is one tryptophan deficiency -> sleep disorders, depression
Fruktoseunvertraglichkeit are tryptophan deficiency, this produces depression by serotonin deficiency and sleep disorders by melatonin deficiency, aggressiveness
often refers to zinc deficiency, folate deficiency and vitamin C - deficient because of the lack of fruit
but also in selenium, calcium, magnesium, Vit B12, A, C, E can often deficits occur. .
fructose intolerance or fructose malabsorption
people may also take any of sorbitol, since it is converted to fructose in the metabolism of [4] Most people take about 20 - 30 g fructose per day, which is only half of what is consumed on average. Increase your daily fructose slowly. Stress and glucocorticoids (cortisone) to reduce the reception capacity for fructose.
glucose facilitates Fruktoseresoption: may therefore mostly banana, grapes and strawberries are eaten berries have very little fructose
Worst: apples, pears, grapes, honey and dates
fructose occurs both in free form and in the following links:
* Budget sugar mixture of fructose and glucose
* Inulin: carbohydrate, which is composed of fructose
* sorbitol: chemical derivative of glucose, which is in the body is converted to fructose and used as a sugar substitute, especially in diabetic products
Honey: mixture of fructose and glucose
* invert mixture of fructose
sorbitol and glucose is delayed not only as the fructose is absorbed, but additionally inhibits the Fructoseresorption. Therefore result in food, in which both substances are present (eg apples, pears and plums?), Very often, bloating and diarrhea.
prohibited
* all sugar-containing foods such as:
sweets of all kinds, fruit and vegetable preserves, all rights not expressly allowed fruits and vegetables, fruit juices, white bread, whole wheat bread, pumpernickel, household, invert and diabetic sugar, honey, jam , mayonnaise, ketchup, sauce ready whole grain breads contain about one gram of fructose, flour breads about 0.5 grams of fructose per 100 grams Attention - Wheat germs are very fruchtzuckerhaltig (7.5 g/100 g)!
* all inulin-containing foods such as:
Jerusalem artichokes, artichokes
all * with sorbitol (sorbitol) prepared foods (! Note list of ingredients, sorbitol has E number 420)
are fructose-free or fruktosearm ...
§ milk, sour milk, cottage cheese , cheese (natural)
§ eggs, meat, fish, poultry (natural)
§ butter, margarine, vegetable oils
§ starch flour, white rice, flour pasta
§ white bread, rolls, flour baked goods
(without the addition of grape, malt, Starch sugar, maltodextrin and fruit)
§ potatoes (first max. 150 g = 3 small potatoes per day)
§ culinary herbs, spices
§ bean coffee, tea (except fruit with berries and fruit pieces), water
§ glucose, non-caloric sweeteners ( saccharin, cyclamate, aspartame)
"fructose arm vegetables (max. 0.8 g fructose / 100 g) 1)
§ spinach, corn salad, endive 0.2 g/100g
§ potato, mushroom g 0.3 / 100g rhubarb
§ § 0.5 g/100g
lettuce, green peas 0.6 g/100g g/100g
§ § 0.7 radish radish 0.8 g/100g
1) The amounts include fructose, and in multi-linked sugar fructose and sorbitol with a Fructosevorstufe.
"are relative fruktosearm ... (max. 3.5 g fructose / 100 g) 1)
§ 0.25 g/100g avocado lemon
§ § 1.6 g/100g
raspberries, red currants 2.5 - 2.6 2.8 g/100g g/100g
§ strawberries cranberries
§ § 3.0
blackberries 3.2 g/100g
§ elder, white currants 3.3 g/100g g/100g
§ blackcurrants 3.4 3.5 g/100g g/100g
§ blueberries
1) The amounts include fructose, and tied up in complex sugars Fructose and sorbitol with a Fructosevorstufe.
fruit with medium to high fructose (in g / 100 g) 1)
§ grapefruit, quince, gooseberry 3.6 to 3.7 /
§ 100g orange, apricot 4.3 / 100g cherry
§ 4, 5/100g
Kiwi § 4.7 / § 100g
peach, tangerine 4.9 / 100g plum
§ 5.1 / § 100g
greengage 5.5 /
§ 100g sugar melon, sweet cherry from 6.1 to 6.2 /
§ 100g pineapple, plum from 6.4 to 6.6 / 100g Mango
§ 7.1 / § 100g
apple 7.5 / 100g grape
§ 7.9 / § 100g
rosehip 8.1 /
§ 100g Banana 8.6 / 100g
§ Pear 9.8 / 100g
§ dry figs, plums, apricots 24 - 26/100g
§ § dry apples raisins 32/100g
38/100g
1) The amounts include fructose, as well as in multiple-bound sugar fructose and sorbitol Fructosevorstufe a .
"Careful - hidden fruit sugar! (In g / 100 g) 1)
Sweets § 30 - § 95/100g
table sugar about chocolate 50/100g
§ 20 - § 30/100g
diabetic jams, hazelnut cream 25 - 50/100g
§ ice cream, many varieties 7.5 /
§ 100g tomato ketchup tomato puree about 12/100g
§ 6.5 / § 100g
dressings, Barbecue sauces
§ (Gypsy, barbecue and cocktail sauce, Italian dressing), about 2 - 4/100g
§ beef aspic 2.6 /
§ 100g salted and delicatessen, mustard, fruit vinegar about 0.3 to 0.4 / 100g
Often Fructose is used to sweeten dietetic foods. The blood sugar rises on supply of sugar to fruit much more slowly than the supply in the kitchen usually used cane or beet sugar (sucrose), the glycemic index is 20 on a fairly low level.
A study by the research group led by MC Moore (Vanderbilt University, Nashville, Tennessee, USA) to improve small amounts Fructose in healthy people as patients with diabetes mellitus type 2, the glucose tolerance and the glycemic response without increased insulin secretion.
Another study [2], the subjects for 5 weeks large amounts of fructose were to himself, brought a sharp increase in cholesterol and triglycerides in the blood, although only the male subjects.
According to a study [3] of the German Institute of Human Nutrition, was conducted in mice, there is a relationship between Fructosekonsum and obesity, which is not due to increased caloric intake, but on the influence of fat and carbohydrate metabolism. could in fact also are shown in a study of people that fructose the body converts much faster in body fat than glucose. [4] Moreover, the results of this study indicated that fructose absorption lipogenesis (fat synthesis) stimulated and from the storage of fats the diet increases.
The negative effects of fructose on human health, not least due to the fact that about a third of the population can only absorb fructose bad. The unabsorbed sugar content leads to an increase in the wake growth of bacteria in the intestines, leading to chronic immune stimulation, thus leading to insulin receptor resistance. In this way, the supposedly "better" Tolerance in diabetic patients in the long term cancel out. Fructose is thus a third of the population "diabetogenic" considered to be contraindicated and not just for diabetics, but for most healthy people to see as harmful. Therefore, a corresponding duty of declaration is required.
After working in the lab of Richard J. Johnson, University of Ganesville, Florida leads the intake of fructose to the increase in uric acid (see above), which is due to the lack of uricase in hominids much more impact than that for B . Laboratory Rats: The vascular endothelium is a reduced bioavailability of NO determine what the reinforcement Vascular wall means and thus explains high blood pressure. Since NO will be available for the action of insulin in the insulin receptor must, there is NO shortage of insulin resistance.
fructose occurs naturally mainly in fruits and honey. Even in the ordinary table sugar fructose is mentioned - but in bound form: cane or beet sugar, a disaccharide, composed of one molecule of glucose and fructose. The more significant proportion of the daily intake consists of industrially produced foods not explicitly contain fructose syrup from corn starch-enriched (high-fructose corn syrup, HFCS). For economic and logistic reasons, ie cheap transportation by tanker, and the higher 20% compared to table sugar sweetness of fructose is to see an increased displacement of other sweeteners: The area under sugar beet and sugar factories goes back (Regensburg and Gross-Gerau) are closed. The EU sugar regime provides for a reduction of the volumes of table sugar, but an annual increase of 100,000 tonnes of isoglucose (= HFCS) from a stock of 500,000 tonnes in 2007.
In the intestine fructose is absorbed differently in different people well, especially slower than glucose. This is due to passive transport by specific proteins, first by the so- called GLUT5 (apical, ie at the the intestinal lumen facing cell surface), the fructose access to the intestinal cells (enterocytes) grants and through GLUT2 (basolateral, ie facing the blood stream) that allows the fructose from the intestinal cells into the blood to . enter However, glucose is secondary-active (SGLT1, apical), so when energy consumption is pumped into the cell. This happens regulated by a feedback inhibition. In contrast, fructose unregulated flows along its concentration gradient without the expenditure of energy. This means that fructose is never completely absorbed from food. Especially in young children is therefore a risk that it contributes to high fructose comes in the diet to osmotic diarrhea.
Dr. Rainer Didier
specialist in general medicine
classical homeopathy, nutritional medicine, medical hypnosis
Nordhofstr. 173 32130 Enger
Tel: 05224-994677
Mobile: 0171-6173744
www.dieSanfteMedizin.de
Wednesday, September 16, 2009
Yellowy Discharge In Underwear
80% of Germans do not take enough zinc to the diet.
causes of zinc deficiency: too little vitamin B6
Poor absorption by: casein from dairy products, calcium , copper, iron, phosphates, protein-rich diet
improve the absorption of Vit B6, cysteine, and histidine (Enhanced bioavailability of zinc by histidine)
To increase the absorption rates of zinc in the small intestine, is a combination with the amino acid histidine. Histidine facilitates the transport of zinc through the intestinal wall (9) and improves the cellular uptake at the target tissue (10). In addition, histidine is anti-inflammatory and has strong antioxidant properties, making it suitable also for use in the orthomolecular treatment of acne vulgaris)
laboratory.
Vit B6
zinc in whole blood! (Can not be determined in the serum) as zinc to 90% within the cells is present.
Deficiency:
delayed wound healing, sexual dysfunction, night blindness, taste and smell changes Infertility, growth disorders, diabetes, infections, to Schwermetallausschwemmung
Natural occurrence:
much safe in wheat germ, oatmeal, pumpkin seeds, sunflower seeds, cheese, meat, peas, nuts
Upper Limit:
Permanent supply limits without side effects: 25 mg minimum to 10 mg lack
in cancer patients not to dose high as it can increase tumor growth.
therapy:
- tablets by some distance before a meal to take
- failure of absorption observed by certain foods
(cereals, legumes, nuts)
Dr. Rainer Didier
specialist in general medicine
classical homeopathy, nutritional medicine, medical hypnosis
Nordhofstr. 173 32130 Enger
Tel: 05224-994677
Mobile: 0171-6173744
www.dieSanfteMedizin.de 
causes of zinc deficiency: too little vitamin B6
Poor absorption by: casein from dairy products, calcium , copper, iron, phosphates, protein-rich diet
improve the absorption of Vit B6, cysteine, and histidine (Enhanced bioavailability of zinc by histidine)
To increase the absorption rates of zinc in the small intestine, is a combination with the amino acid histidine. Histidine facilitates the transport of zinc through the intestinal wall (9) and improves the cellular uptake at the target tissue (10). In addition, histidine is anti-inflammatory and has strong antioxidant properties, making it suitable also for use in the orthomolecular treatment of acne vulgaris)
laboratory.
Vit B6
zinc in whole blood! (Can not be determined in the serum) as zinc to 90% within the cells is present.
Deficiency:
delayed wound healing, sexual dysfunction, night blindness, taste and smell changes Infertility, growth disorders, diabetes, infections, to Schwermetallausschwemmung
Natural occurrence:
much safe in wheat germ, oatmeal, pumpkin seeds, sunflower seeds, cheese, meat, peas, nuts
Upper Limit:
Permanent supply limits without side effects: 25 mg minimum to 10 mg lack
in cancer patients not to dose high as it can increase tumor growth.
therapy:
- tablets by some distance before a meal to take
- failure of absorption observed by certain foods
(cereals, legumes, nuts)
Dr. Rainer Didier
specialist in general medicine
classical homeopathy, nutritional medicine, medical hypnosis
Nordhofstr. 173 32130 Enger
Tel: 05224-994677
Mobile: 0171-6173744
www.dieSanfteMedizin.de
Saturday, May 2, 2009
Mold Casting For Shoes
flatulence, bloating, irritable bowel
most neglected causes of irritable bowel symptoms are:
first ... Carbohydrate intolerance
second Disorders of the intestinal micro-ecology
third Malabsorption (poor digestion of food)
4th Malabsorption (poor absorption of nutrients)
5th Histaminosen
6th Food allergies (IgE)
7. Food intolerances (IgG/IgG4)
8th Psychovegetative instability
carbohydrate intolerance, carbohydrate intolerance following complaints: diarrhea
mushy stools, diarrhea
chairs
explosive flatulence (bloating, flatulence) and flatulence (bloating, abdominal bloating, flatulence) constipation
!
nausea after meals
stomach noises, rumbling
are all causes for it today unique testing procedures. 
most neglected causes of irritable bowel symptoms are:
first ... Carbohydrate intolerance
second Disorders of the intestinal micro-ecology
third Malabsorption (poor digestion of food)
4th Malabsorption (poor absorption of nutrients)
5th Histaminosen
6th Food allergies (IgE)
7. Food intolerances (IgG/IgG4)
8th Psychovegetative instability
carbohydrate intolerance, carbohydrate intolerance following complaints: diarrhea
mushy stools, diarrhea
chairs
explosive flatulence (bloating, flatulence) and flatulence (bloating, abdominal bloating, flatulence) constipation
!
nausea after meals
stomach noises, rumbling
are all causes for it today unique testing procedures.
Como Mirar Movies Gratis
ticks to the laboratory, the disease
ticks that may have settled in an adult, child or animal if they have been removed in our Laboratory for Borrelia and other pathogens are studied. This can provide useful information if you experience after a tick Stick / tick bite complaints and symptoms. can be investigated
on
Borrelia
anaplasmosis (ehrlichiosis)
Babesiosis, babesiosis
Bartonella
Rickettsia conorii - pathogen Boutonneuse fever
Dr. Rainer Didier
specialist in general medicine
classical homeopathy, nutritional medicine, medical hypnosis
Nordhofstr. 173 32130 Enger
Tel: 05224-994677
Mobile: 0171-6173744
www.dieSanfteMedizin.de 
ticks that may have settled in an adult, child or animal if they have been removed in our Laboratory for Borrelia and other pathogens are studied. This can provide useful information if you experience after a tick Stick / tick bite complaints and symptoms. can be investigated
on
Borrelia
anaplasmosis (ehrlichiosis)
Babesiosis, babesiosis
Bartonella
Rickettsia conorii - pathogen Boutonneuse fever
Dr. Rainer Didier
specialist in general medicine
classical homeopathy, nutritional medicine, medical hypnosis
Nordhofstr. 173 32130 Enger
Tel: 05224-994677
Mobile: 0171-6173744
www.dieSanfteMedizin.de
Sunday, March 1, 2009
Fire Meblem And The Sword Of Seals Rom
Hamburg a new swimming pool
Since yesterday it is in Hamburg-Altona, a new leisure pool with name MAINLAND.
addition to a variety of water play area with water-breathing prehistoric animals for children, there are three 25-meter pool and a sauna area.
NESTLERRAUM was instrumental in the themed interior design.
Foyer 
children's adventure world 
Nestler at detail work
pools
sauna Bistro
rest and relaxation rooms in the sauna
cold shower
Since yesterday it is in Hamburg-Altona, a new leisure pool with name MAINLAND.
addition to a variety of water play area with water-breathing prehistoric animals for children, there are three 25-meter pool and a sauna area.
NESTLERRAUM was instrumental in the themed interior design.
Foyer 
children's adventure world Nestler at detail work
pools 
sauna Bistro
rest and relaxation rooms in the sauna
cold shower
How Do You Remove Vane Clips?
Westbad The Bremer has a new outfit
with a small budget, the region should bath in the Waller Heerstr. be upgraded. With red flags that were hanging from the ceiling of the large dark green walls a colorful counterpoint to the opposite. was also the children's area revised design. previously
after
previously
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